A Symbol of
Culinary
Interchange and Identity
We break conventions by blending cultural boundaries, crafting unique dishes that combine culinary traditions and flavors. At Po Tat, centuries of culinary wisdom converge on your plate. Our chefs artfully blend Portuguese traditions with Pan-Asian flair, creating a symphony of flavors that would make the 15th-century explorers proud.
A CULINARY SYMBOL of CONNECTION
Po Tat is the Cantonese name for the beloved Portuguese egg tart. However, it represents much more than a dessert—it’s a symbol of culinary exchange, where cultural boundaries dissolve to create something truly unique. At Po Tat, this philosophy drives everything we do. Each dish celebrates the fusion of traditions, reimagining flavors while staying rooted in authenticity. Our commitment to sustainability and partnerships strengthens our mission to create food that not only delights but also inspires.
At Po Tat’s kitchen, timeless techniques and bold creativity come together to honour the past and inspire the future.
Behind every dish at Po Tat is a team of passionate chefs who bring together timeless techniques and bold creativity. Our kitchen is a space where the past and present unite, honoring heritage while embracing modern culinary artistry.
Manuel Gonçalves
A graduate of the Lisbon School of Hospitality and Tourism, he has built a solid career in some of Portugal’s most prestigious kitchens, including the Bairro Alto Hotel and the acclaimed Epur by Vincent Farges. His leadership skills and constant drive for improvement make him a key asset to the restaurant’s team.
His passion for gastronomy has earned him recognition in several competitions, winning first place at the prestigious Goût de France and securing a spot on the podium at the Young Gastronomy Talent competition. He has also gained invaluable experience working in the high-pressure environment of Hell’s Kitchen, refining his skills and precision.
André Santos
André Santos brings with him a broad range of experience in renowned hotels and restaurants, where he honed his culinary skills. Passionate about Portuguese cuisine, the Chef masterfully combines his roots with Asian influences, creating a unique and unforgettable fusion of flavours.
He began his journey in Pontinha at CFPSA - Centro de Formação Profissional para o Sector Alimentar, where he graduated in 2008. He has gained vast experience in renowned restaurants and hotels, including Taberna 1300, Talho, Hotel Inspira Santa Marta, and more recently Bairro Alto Hotel.
His passion lies in the constant challenges of cooking, where every day presents a new opportunity to create and adapt.
At Po Tat, he invites you to come on a unique gastronomic journey, where Portuguese tradition merges with Asian influences, resulting in vibrant and memorable dishes.
MEET the MINDS BEHIND the MENU
Partners with purpose
Together with these partners, we are dedicated to creating a positive impact, from sourcing responsibly to minimizing waste. We are proud to work alongside industry leaders who make meaningful strides toward a more sustainable future.
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Dining at Po Tat is an Amazing gift
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